controlled food

См. также в других словарях:

• Food allergy — Infobox Disease Name = Food allergy Caption = DiseasesDB = ICD10 = ICD10|T|78|0|t|66 ICD9 = ICD9|V15.0 ICDO = OMIM = 147050 MedlinePlus = 000817 eMedicineSubj = med eMedicineTopic = 806 MeshID = D005512A food allergy is an adverse immune response …   Wikipedia

• Controlled Substances Act — Acronym CSA Enacted by the 91st United States Congress Effective October 27, 1970 Citations Public La …   Wikipedia

• Controlled Ecological Life Support System — Controlled (or Closed) Ecological Life Support Systems (acronym CELSS) are a type of scientific endeavor to create a self supporting life support system for space stations and colonies typically through controlled closed ecological systems, such… …   Wikipedia

• Food and Drugs Act — (formal title An Act respecting food, drugs, cosmetics and therapeutic devices ) is an Act of the Parliament of Canada regarding the production, import, export, transport across provinces and sale of food, drugs, contraceptive devices and… …   Wikipedia

• Controlled release — is a term referring to the presentation or delivery of compounds in response to stimuli or time. This can be for purposes in several areas including agriculture, cosmetics and personal care, pharmaceuticals and food science. Most commonly it… …   Wikipedia

• Food storage — is both a traditional domestic skill and is important industrially. Food is stored by almost every human society and by many animals. Storing of food has several main purposes:*preparation for periods of scarcity or famine *taking advantage of… …   Wikipedia

• Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …   Wikipedia

• Food coloring — spreading on a thin water film in the International Space Station. Food coloring is a substance, liquid or powder, that is added to food and/or drink to change its color. Food coloring is used both in commercial food production and in domestic… …   Wikipedia

• Food intolerance — or food sensitivity is a negative reaction to a food that may or may not be related to the immune system or to food poisoning. It can be caused by the absence of specific chemicals or enzymes needed to digest a food substance, or to the body s… …   Wikipedia

• Food combining — chart Food combining (also known as trophology) is a term for a nutritional approach that advocates specific combinations of foods as central to good health and weight loss (such as not mixing carbohydrate rich foods and protein rich foods in the …   Wikipedia

• Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …   Wikipedia